The Twin Fish studio is going virtual in its 15th year of business.
Reason to celebrate? We think so.

Change is invigorating. It’s giving us the chance to ‘clean studio’ and evolve with the virtual times. Less time spent on the operational side of our business means more time to focus on what we love doing for our clients. And as our studio space has outgrown our needs – and our lease is up – we’ve decided to refine our business structure.

We have already been working incredibly efficiently for our clients with our ‘virtual’ network of suppliers and designers so not much really changes – other than we won’t be able to offer our studio as a meeting place. Perhaps more of a reason to visit our clients’ spaces more often which is great.

Effective October 1 2010, Twin Fish Creative partners Sherry and Ryan will be working from their individual home offices to design and manage projects. Please click here for our current contact information.

It’s 1995, and Twin Fish Creative has just officially opened. Not too long after, through a trail of close connections, we end up with John Fluevog as a client. Amazing of course, and what creative inspiration!

Fast forward 15 years, and the catalogues we produced in collaboration with John will be on display as part of the retrospective celebrating the history of Fluevog Shoes and friends. We’re very excited to have played a part in the ever-evolving Fluevog phenomena.

We’ll be at the MOV for the Opening Night May 13th. Maybe we’ll see you there, too!
Fox, Fluevog & Friends at the Museum of Vancouver

Twin Fish Fluevog Catalogue Design - Launched Spring 1996

Shannon Ronalds with his new business card.

We’re excited to announce the launch of a new identity recently done for The School of Fish Foundation.

This Vancouver-based non-profit organization was co-founded by Shannon Ronalds and celebrity Chef Robert Clark of C Restaurant, who is also a founding member of Vancouver Aquarium’s Ocean Wise™ program.

The mission of the Foundation resonated with our desire to give back in a way that’s relevant to our own brand and is focused on bringing attention to a globally-relevant environmental issue – the depletion of the world’s ocean resources.

The School of Fish Foundation has been created to not only bring attention to this issue, but also to persuade culinary schools throughout the world to include a comprehensive sustainable seafood course as requirement for students prior to graduation. This will empower and inspire future chefs from the ground-up to make positive changes in the restaurant industry world-wide.

To learn more, visit their website www.SchoolofFishFoundation.org or become a fan on facebook.